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Sherwood Callaway
HIS 141, Blog Post 2
For context, my post today has mostly to do with the environmental history Taylor presents in chapter 2.
Generally speaking, chapter 2 was concerned with three things: thee driving forces behind European exploration, the decimation of local inhabitants upon European contact, and the environmental ramifications of European-American interaction. The Europeans pursued exploration because it offered new opportunities for commercial exploitation and religious conversion. Their experiences in the western Atlantic –where they subdued the Guanche through “just” warfare, manipulation of local politics, and by unintentionally introducing of foreign diseases, plants and animals – demonstrated these benefits, and prepared the Europeans for their “new world.” Finally, the breadth and variety of economical implications resulting from making contact was astounding; rampant disease destroyed whole Indian nations, crops were exchanged and food supplies significantly altered, livestock introduced, deforestation dramatically increased, etc.
Simply, the Europeans threw America’s natural balance completely out of whack.
Taylor deserves credit for giving sufficient attention to the role of the environment in this period. In his post last week, Wells was first to recognize the way Taylor weaves anthropological and environmental histories together. Certainly, one cannot be separated from the other, but less mindful historians often diminish the weightof the latter. Taylor has proven himself otherwise; for example, he quotes Thomas Malthas’ principle of population, acknowledging man’s environmental dependency.
After reading the first chapter, I assumed Taylor’s interest in environmental history was conditioned by his subject material— the Indians. Wells may have felt the same, since in his blog post he employed the examples of the Anasazi and the Hohokam. Under this impression, I considered Taylor backward and hypocritical, since much of his introduction was spent condemning historical inaccuracies like that of the nature-loving Indian. However, this reading has clearly proven that Taylor’s interest in environmental history is simply part of a well-rounded modus operandi. The environment pertains equally to all three parties this time; the Europeans gained more efficient crops like maize and potatoes; the Indians suffered from alien disease, flora and fauna; the Africans benefit from the introduction of cassava, and enjoyed some protection from slavers, thanks to the harshness of their environment.
I applaud Taylor for his including this historical dimension, and am excited to experience other aspects of American history through it.