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While disease, access to clean sustenance and Indian interactions certainly played a role in the Chesapeake colonies’ vitality, Taylor stresses that the production of and English demand for tobacco was the most important determinant of the region’s overall success. With the incredible amount of labor necessary for the production of tobacco and the relatively high costs of enslaving Africans in the mid-seventeenth century, wealthy Chesapeake colonists relied on indentured servants to tend to their land. Theses servants were initially drawn to the Chesapeake area due to “unemployment and hunger in England combined with the pull of Virginia opportunity” (142). Taylor notes further that both the prices of tobacco and the economic conditions in England greatly affected the emigration of indentured servants to the Chesapeake colonies throughout the seventeenth century.
Based on the economics of the Chesapeake colonies, and tobacco production being central to its overall success, the opportunities given to indentured servants varied between periods of relative prosperity and financial hardship. As Thomas alludes to in his most recent blog post, however, by 1700 there was a clear gap in economic opportunity between Virginia’s rich and poor, as a very small percentage of wealthy white families controlled a majority of the area’s land. Despite this distinct economic division among whites in the Chesapeake colonies, they were unified socially as the eventual influx of African slaves led to the beginnings of racism and an overall sentiment of racial superiority shared by whites.
Although Taylor observes that racism was not initially noticed in the Chesapeake colonies, he clearly highlights how the increased number of slaves in the area led to legislative changes that ultimately encouraged racism and facilitated white cohesion. An example of legally justified racism was that, “After 1691 no Virginia planter could free slaves unless he paid for their transportation beyond the colony” (156). By providing a financial incentive for owners not to free their slaves, the Chesapeake colonies further divided blacks and whites by keeping blacks enslaved for longer periods of time. Taylor highlights that legislation geared towards restricting the rights of blacks meant that, “A dark skin became synonymous with slavery, just as freedom became equated with whiteness” (157). Therefore, despite the economic inequality that existed between poor and wealthy whites in the late seventeenth century, a sense of racial superiority united all whites and immediately gave them, regardless of their financial status, an elevated position in Chesapeake’s social hierarchy.
Taylor’s description of how the economic conditions in England led the Chesapeake colonies to be based on labor provided by African slaves rather than indentured servants illustrates racism’s roots in the American colonies.