Nature’s Place as a Product


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William Cronon’s Parts II and III of Nature’s Metropolis analyze the commodification of various goods which became national commodities through Chicago as a major trading center. Through these two sections, Cronon describes the standardization of grain production, the significant rise in the trade of lumber,  as well as  the development of the intercontinental meat packing industry, all of which passed through Chicago as a bridge into the national market of the USA.

One of the most interesting chapters of Cronon’s Part II is his work on the growth of the lumber industry in Chicago, specifically in the way humans used natural forces to their advantage. In describing the seasonality of the lumber industry, Cronon indicated that loggers often flooded skidways with water, which then froze, allowing them to easily move the enormous loads of logs from point A to B (156). This tactic seemed incredibly innovative to me and represented both humans “using” their environment, as well as shaping it. In terms of using it, the loggers knew that water naturally froze when cold enough, which it often is during the winter months of Chicago, so they took advantage of this natural occurrence for their benefit. Meanwhile, they also altered their environment by flooding and freezing a region that would not have faced these conditions without human alteration. Though Cronon does not mention any negative effects of this change, it would be interesting to see how the transportation methods of the Chicago logging industry in the 1870s effected the environment and its natural inhabitants (outside of humans).

Again on the topic of water, Cronon makes similar claims compared to Theodore Steinberg regarding the pollution of water through its usage to dispose of waste. In his description of the waste from the Chicago pork packers, Cronon indicates that they used the water to dispose of these materials, taking on the perspective of “out of sight, out of smell, out of mind” (249). Steinberg, in his work of Nature Incorporated indicated that New Englanders also took on this ignorant perspective regarding their effects to the environment. The similarity between the ideologies of these two areas provided an answer for me regarding our question in class about country wide claims we could make about water politics. It seems that across the country, Americans in the 19th century viewed water as their tool for whatever they deemed fit, instead of a natural resource that could be destroyed. Through their negligence, both the purity of the water in New England and Chicago was diminished through the dumping of waste.

I believe Chelsea’s comment about capital dominating human life defines my comments about the way both Cronon and Steinberg indicated American perceptions of water. Rather than water as a natural commodity, something for everyone to enjoy, it seems that people only saw it for the benefits it could provide them in terms of financial gain. With the Chicago Meat Packers, water for them was an easy and free way to dispose of waste, saving them money but costing the environment. Similarly in New England, the industrialists also took on this ideology, while also viewing the water as a controllable energy source to provide them power for their factories. Though I agree with Chelsea’s description, I believe her statement about humanity’s priority of financial gain only sometimes effecting nature needs to be expanded in order to truly incorporate all the effects that human monetary decisions have had on the environment, specifically in the 19th century. The killing off the buffalo for robes and leather, the laying of the railroad throughout the land, and the establishment of cities into the west all were based off economic growth, each effecting the environment in a number of ways. I would love to be wrong about this, as it would reflect a better humanity, but our past large scale economic decisions seemed to have affected the environment in a number of lasting ways.

Water: The Source Behind New England’s Industrialization


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Theodore Steinberg’s Nature Incorporated is a compelling piece that offers a detailed analysis of the development of water as a source of power within 19th century New England. From the outset of the piece, Steinberg frames 19th century New England’s Industrial sector’s view on nature as “new sources of energy and raw materials” (11). Through this ideology, companies within New England, like the Merrimack Company and Hamilton Company, persisted to exhibit their control upon the nature of the region, most notably the extensive rivers and streams. In this manner, rivers like the Merrimack River were economically transformed into that of a commodity rather than a piece of nature (16).

One of the most compelling arguments from Steinberg’s book is the chapter titled “Fouled Water,” which details the effects of the growth of industry on the rivers within New England. Steinberg describes the effects of industrialization on New England’s water systems as creating “a new ecology of its own with far reaching effects on the water quality of the region’s rivers, and ultimately human existence itself” (206). The rivers in New England became a quick and easy way to dispose of the pollution from various industrial plants, such as paper mills, as well as the overall waste products of the growing population (209, 211). Though some amount of pollution is inevitable, it eventually reached the point in 1870s where the Merrimack River was so polluted from factories along it that it was unfit for domestic purposes, thereby human consumption (224). In fact, due to the enormous amount of waste this river was carrying within its waters, by the 1880s it also became the source of an outbreak of Typhoid Fever within the cities of Lowell and Lawrence (233). These examples, along with many others are the backbone of Steinberg’s argument regarding the negative effects of industrialization on the New England Rivers. Through them, it is easy to see how drastic of an effect industrialization brought upon these waters, as they were transformed into sources of disease and contamination.

Similar to the rivers and streams of New England, I have seen the effects of human pollutants on a water system with the Erie Canal. Though a man-made water system, the Erie Canal has been devastated by human hands through the dumping of waste into its water. I cannot speak for how it was at its start, but after years of trash being thrown into the water, it has a persistent murky brown if not greenish look, a red-flag regarding its level of cleanliness. As I often run along the canal when at home, I view the water as symbol of 19th century perceptions on nature and its resources. They were not something to be preserved for their purity, but rather exploited as a commodity for industrial growth. Some might argue that the Erie Canal being man-made removes it from nature, but the water that fills it and the fish that inhabit it are both indicate of this waterways place within the environment.

After reading Emily’s post and comments on Steinberg’s neglect to differentiate “using” and “controlling” water, I would have to say I completely agree with her concerns. Though I did not initially realize his neglect until reading Emily’s post, looking back at the book, this appears as a significant shortcoming in the otherwise diligently constructed book. I see a major difference in the two verbs, as we today all use water for various purposes, such as drinking, cleaning, etc., but I doubt any of us claim to control the water in which we use like Steinberg argues 19th century New England Industrialists did. If he had differentiated this within his work, I believe his argument would have come off as stronger, for he would indicate a clear cut difference in the way Industrialists controlled the flow and power of water vs. your average Lowell citizen using the Merrimack River to wash their clothes. Without a differentiation and clear definition in terms, he almost groups these people together in the way they “used” water, but it is clear from his argument that he perceives their usage as drastically different.