Prospective Topics for Final Project


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Three possible topics for my final project are as follows: the impact of Protestant Christianity on the religious practices of Native Americans in the Northeast, the effect of pan-Native American identity on deterring English colonialism, and slave insurrections in the isle of Hispaniola.

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Three Topics


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Topics for Consideration

  1. The Slave Trade in North America
  2. The Sugar Route: The Effects to the European Nations
  3. Life on Board: The Atlantic World Living Perspective

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3 possible final project topics


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1) Life on slave ships, how guardians changed and faded over time.
2)The sugar plantations and how slavery was different on those sugar plantations vs the americas
3) How the columbian exchange affected the native population of the Americas

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Hello world!


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Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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Hello world!


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Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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Research Topics for Final Paper


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1) Transportation used by the Europeans in the Atlantic from 1450-1650. 2) Pirate weaponry used to raid ships in the Caribbean. 3) Viruses and other pathogens brought by the Conquistadors to the Americas.

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Sugar Islands


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Alberto Vierira’s “The Sugar Economy of the Madeira and the Canary Islands” serves as a guide to the development of the island based sugar production system, which was employed by the Spanish and the Portuguese. The system was slow to develop and only succeeded through the use of royal backed monetary investments. Even with monetary backing from the royals the plantation owners needed labor to run their businesses and with most of the native populations decimated by smallpox the newly established plantations relied heavily on slave labor.

Thanks to the warm weather of the islands the growing of sugar cane proved very lucrative for the plantation owners as well as the Spanish/Portuguese crowns. The production of sugar cane also increased the availability of sugar for the European continent which in turn increased the demand for sugar as more people became accustomed to having it around. As Erin pointed out the sugar merchants generated more open commerce for sugar products to meet the demands of the European market, creating a more open European trade infrastructure.

Island based sugar economies dominated for some time but as the infrastructure of Brazil developed island based systems could not compete with the shear amount of workable land Brazil had to offer. That being said island based sugar economies still exist today such as the one present in the state of Hawaii so the legacy of these original systems can be observed in a modern context.

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Sugar Islands and the Atlantic Economy


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From the fifteenth to seventeenth centuries, Madeira and the Canary islands were successful and booming sugar markets, playing a pivotal role in creating the transportation of sugar from the Mediterranean to the Caribbean, also known as the “sugar route” (Vieira, 42). Sugar cultivation contributed greatly to the socioeconomic and political conditions of the islands and Europe. When sugar production was low, the islands and European nations suffered. According to Fernando Jasmins Pereira, if the Madeira and Canary islands were economically and socially unsuccessful, the sugar industry was directly impacted: “The decline of Madeiran production is principally due to the impoverishment of soils, which given the limited area available for agriculture, inevitably reduced the productive capacity” (Vieira, 48).

The island of Madeira was uninhabited when discovered, and the need for labor was crucial. This reminded me of John Gillis’s Islands of the Mind. Here, Gillis discusses how the geography of islands contributed to European’s perception of the Atlantic and the outside world as mythical, unknown, and vast: “Islands were a kind of third place, partaking of both sea and land, liminal places that were the sites of rites of passage for travelers between earth and water”(Gillis, 28). What simultaneously boomed along with the sugar market was the slave trade. As a result, the island’s agrarian condition and lack of civilization resulted in an increase in slave trading and ownership to create the economic success of sugar cultivation (Vieira, 57).

Along with slavery, the sugar boom directly influenced the economics and markets of the Atlantic world. What resulted from the successful cultivation of sugar was a scramble for land to produce and market sugar, as well as a direct connection between the ‘Old’ and ‘New’ worlds. This bridge was built through Atlantic islands correlating their needs to the demands of European nations; Islands like Madeira and the Canary would alter their economic needs in order to support those of Europe (Vieira, 62-63). Erin Wroe wrote that by working in Atlantic trade, European nations set to establish themselves as powerful economies that wanted to create permanent settlements for future business endeavors. I found this argument incredibly insightful, as Wroe’s case acknowledges and discusses the exploitation of peoples and land in order achieve economic success. While originally unintentional in terms of harm, the destruction of Atlantic islands and the abuse and exploitation of slaves ultimately led to the expansion of sugar cultivation and slavery in the Caribbean New world.

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The Influence of Sugar on the Atlantic


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The main focus of this reading assignment is sugar and its influence on the Atlantic World. Europeans often named places after their local materials and goods. The Canary Islands were known as the Sugar Islands, suggesting strongly the importance of sugar. Canarian islands had a native population that slowed the Europeans settlement. Despite this, Europeans had a strong desire for exploiting local goods and materials f the Canaries. As demand for sugar across the world increased, the amount of sugar produced increased as well. The correlation between slavery and sugar was not significant. While there certainly was a connection, it was minimal compared to the use of slaves in other locations. Sugar was often used in place of currency on the Canary islands.The Canaries and their production of sugar drew the attention of nations all over the globe. In classmate Hunter Loya’s response, he points out that the demand for sugar increased the demand and use of slaves in the canaries. This is true, but in addition sugar this also spiked the exchange of other goods to the Canaries to support those living on the Canaries, the slave trade found a consistent source of business, and the Canaries captured the interests of multiple world powers, creating even more competition among the Europeans in the Atlantic World.

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“Too Sweet to be True”-Week 5: Sugar Islands


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In Alberto Vieira’s article, the impact of sugar to the islands of Madeira and the Canaries are put on display, as well as the powers that helped form these sugar run islands. In a purely economical mindset, everyone (“Europeans”) was out to acquire the new and unexplored world and its vast resources. Europe just so happen to be a leader in exploration and claiming whatever they took a liking to, which is very similar to what Isaias Ortiz argued in that Europeans battled for the best of the best and did so through the sugar trade route. Thus the whole essence of the sugar islands became one of capitalism and imperial gain. Every part of the island was run by some lord or labeled as property of the Royal Crown. Thus leaving the process extremely micromanaged and regulated as land could only be distributed to those with merit or social distinction. However, this ultimately failed as no matter how much the sugar industry and the land it resided was taxed, not taxed and contractually arranged, the industry simply peaked and then declined. (Vieria 43)

On the surface the picture is painted that the sugar industry within the islands of Madeira and the Canaries was one of success for Europe, as this trade route and economical resource was created. Yet, the entire premise of the sugar islands was one of disarray and greed and ultimately lead to is slow fade into the background. Though it seems that it was through the sugar trade route that this industry was made and but through the islands. It was in fact on the island of Madeira that the concept of sugar agriculture was brought to the scene (Vieira 40). The islands brought what seemed to be a perfect environment for sugar crops to rise and flourish and for awhile was the predominant agricultural product (Vieria 47) Yet, the land would not last forever and the soil became impoverished and the crown and lords all struggles to keep the industry alive. Production rates declined and continued to drop, they simply could not manufacture enough mills to grind the sugar cane, allocate and supply enough water, or provide enough arable land. Sugar farmers simply stopped being sugar farmers, even with the benefits that the Crown and the lords tried throwing their way.

Simply put, it was amount of times the land rights and properties changed hands and the vast amount of regulations that were placed on the sugar crop farmers, as well as the limits of the land that led to the industry fading out. Outside resources figured out how to produce sugar better and more effective and thus dwindling the value of what was once a booming industry for these sugar islands.

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